In 100 g (Grams) of Tangerines, (mandarin oranges), raw there is 0.129 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Tangerines, (mandarin oranges), raw.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Tangerines, (mandarin oranges), raw

Tangerines, (mandarin oranges), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), raw are listed below.

Water	85.17 g	85.17%
Energy (calorie)	53 kcal
Energy (joule)	223 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.31 g	0.31%
Ash	0.38 g	0.38%
Carbohydrate, by difference	13.34 g	13.34%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	10.58 g	10.58%
Sucrose	6.05 g	6.05%
Glucose (dextrose)	2.13 g	2.13%
Fructose	2.4 g	2.4%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	0.15 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	20 mg	0.02%

Nutrients in Tangerines, (mandarin oranges), raw